Our gluten-free cheesecakes are rich, creamy, and properly indulgent.

Baked in small batches in the Vancouver area, they deliver the satisfaction of a real cheesecake — without the gluten, and without apology.

Available in three flavours — classic, chocolate, and coconut — they’re frozen at their best, so there’s always one ready when the moment calls for it.

You’ll find them throughout the Lower Mainland, including Queensdale Market, Stong’s North Van., Stong's Dunbar, and Cioffi’s in Burnaby.