Niche baking for picky gluten-free vegans

A small-batch vegan and gluten-free bakery in Burnaby, BC.

Vegan and gluten-free oatcakes, cheesecakes, cakes, and biscuits made in small batches in Burnaby, BC. Built for cheese boards, pantry snacking, special diets, and people who still care about texture, flavour, and a proper crumb.

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Why Contrarian Bakehouse?

No marketing fluff. Just good baking.

We make the kind of food people reorder — not trend-chasing desserts designed for photos.

Built to live in your freezer.

Everything we make freezes beautifully, so you always have something good on hand.

Gluten-free, without compromise.

We don’t announce it loudly — because the flavour speaks first.

Gluten-Free Basque Cheesecake!

Our gluten-free cheesecakes are rich, creamy, and properly indulgent.

Baked in small batches in the Vancouver area, they deliver the satisfaction of a real cheesecake — without the gluten, and without apology.

Available in three flavours — classic, chocolate, and coconut — they’re frozen at their best, so there’s always one ready when the moment calls for it.

You’ll find them throughout the Lower Mainland, including Queensdale Market, Stong’s North Van., Stong's Dunbar, and Cioffi’s in Burnaby.

GLUTEN-FREE, VEGAN TREATS

  • Contrarian Bakehouse
    $9.65
    $9.65
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  • Contrarian Bakehouse
    $10.60
    $10.60
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  • Contrarian Bakehouse
    $13.50
    $13.50
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  • Contrarian Bakehouse
    $12.00
    $12.00
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  • Contrarian Bakehouse
    $12.75
    $12.75
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  • Contrarian Bakehouse
    $35.00
    $35.00
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  • Contrarian Bakehouse
    $27.00
    $27.00
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  • Contrarian Bakehouse
    $10.00
    $10.00
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  • Contrarian Bakehouse
    $32.00
    $32.00
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  • Contrarian Bakehouse
    $32.00
    $32.00
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  • Contrarian Bakehouse
    $15.00
    $15.00
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