A classic, re-imagined the Contrarian way.
These golden ANZAC-style biscuits are crisp at the edges, gently chewy through the centre, and layered with toasted coconut and oats for that unmistakable, nostalgic flavour. Pecans add a subtle richness and crunch, while brown sugar and dark corn syrup bring deep caramel notes without overwhelming sweetness.
Crafted with a thoughtful blend of gluten-free flours — brown rice, millet, sorghum, and tapioca — they bake up beautifully textured and satisfying. Coconut oil and almond milk keep them entirely plant-based, while sea salt and vanilla round everything out.
Perfect with afternoon tea, a strong coffee, or slipped into a coat pocket for a seaside walk.
335 g
Small batch. Vegan. Gluten-free.
Ingredients: Oats, Sugars (brown sugar, dark corn syrup), Coconut Oil, Almond Milk, Sunflower Oil, Sunflower lecithin, Sea Salt, Brown Rice Flour, Millet Flour, Sorghum Flour, Potato Starch, Sweet Rice Flour, Modified Corn Starch, Tapioca Starch,, Coconut, Pecans, Water, Sweet Rice Flour, Vanilla Extract, Sea Salt, Baking Soda