An amazing vegan, gluten free 'Double Chocolate Cake' that is incredibly moist and delicious.
Ingredients: Pumpkin Puree, Coconut Oil, Sugar, Vegan Chocolate Chips (sugar, unsweetened chocolate, soy lecithin, vanilla, salt)), Brown Rice Flour, Millet Flour, Potato Starch, Sorghum Flour, Tapioca Starch, Psyllium Husk, Quinoa, Dutch Cocoa Powder, Maple Syrup, Coconut Milk, Coconut Oil, Baking Powder, Vanilla Extract, Sea Salt, Baking Soda
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