Chocolate Cake (Vegan Gluten Free)

A rich, deeply chocolatey vegan and gluten-free Double Chocolate Cake with an exceptionally moist crumb and a soft, fudgy texture. Made with pumpkin purée, coconut milk, Dutch cocoa, maple syrup, and vegan chocolate chips, it delivers a dense, satisfying chocolate flavour without being too heavy.

Ingredients: Pumpkin purée, coconut oil, sugar, vegan chocolate chips (sugar, unsweetened chocolate, soy lecithin, vanilla, salt), brown rice flour, millet flour, potato starch, sorghum flour, tapioca starch, psyllium husk, quinoa, Dutch cocoa powder, maple syrup, coconut milk, baking powder, vanilla extract, sea salt, baking soda.