Contrarian Bakehouse

Hi, I'm Blaine Arnot, a self-confessed contrarian by nature. I've been baking for the better part of 20 years, constantly experimenting and innovating.

I manufacture 6" cakes and shortbread cookies that are all gluten-free and vegan, with the only exception being our "Basque Cheesecake."

As a borderline diabetic, I'm focused on creating baked goods that are high in natural fibre and low in refined sugar to keep insulin levels in check.

I create mostly vegan and 100% gluten-free treats that are rich. delicious with just the 'right' amount of sweet to make it a treat.

Oh, and great tasting too! A tall order, but I've never been one to take the easy way!