Crisp, savoury vegan and gluten-free oatcakes made with amaranth, gluten-free oats, seeds, and house-made vegan butter. Built for cheese boards, spreads, preserves, and pantry snacking, they offer the structure of a proper cracker with the flavour and texture of a true oatcake.
What to pair them with
Amaranth Oatcakes pair especially well with aged cheddar, brie, blue cheese, chèvre, vegan cheeses, hummus, labneh, nut butters, preserves, and savoury spreads.
Why they’re different
Made with organic amaranth, gluten-free oats, seeds, psyllium husk, and house-made vegan butter, they are crisp, sturdy, lightly savoury, and not sweet.
Ingredients: Gluten-Free Oats, Vegan Butter (Coconut Oil, Almond Milk, Sunflower Oil, Sunflower Lecithin), Amaranth, Sunflower Seeds, Pumpkin Seeds, Hemp Seeds, Psyllium Husk, Sea Salt, Baking Powder.