Crisp, cocoa-forward oatcakes with just enough sweetness to make them satisfying — not enough to turn them into a cookie.
Made with toasted oats and dark cocoa, these are an adult chocolate biscuit: restrained, crunchy, and built for people who find most sweet snacks too sweet. Excellent with coffee, tea, fruit, nut butter, soft cheeses, or simply on their own.
Gluten-free. Vegan. Small-batch made in Burnaby, BC.