Crisp vegan and gluten-free chocolate oatcakes made with toasted oats, cocoa, and vanilla. Lightly sweet with deep chocolate flavour, they sit somewhere between a biscuit and an oatcake—equally at home with coffee, tea, cheese, or straight from the pantry.
What to pair them with
Chocolate Oatcakes pair especially well with espresso, black tea, mascarpone, brie, blue cheese, nut butters, orange marmalade, and berry preserves.