Deep chocolate. Toasted tahini. Real ingredients you can pronounce.
This isn’t a light, crumbly cookie. It’s dense, rich, and deeply satisfying — naturally sweetened with chopped dates, balanced with Dutch cocoa and vegan chocolate.
Tahini adds a subtle nutty depth that keeps the sweetness in check, while pumpkin seeds, sunflower seeds, chia, and poppy seeds bring gentle crunch and texture. Rolled oats and oat flour give structure without gluten. Finished in coconut for that snowy contrast and soft bite.
Indulgent — but grounded.
Why you’ll love it:
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Naturally sweetened with dates + maple syrup
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Good fats from tahini, coconut oil, and seeds
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No gluten, no dairy
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Dense, satisfying texture (one goes a long way)
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Small-batch made in the Vancouver area
400 g per box
Pairs well with coffee. Especially before the second cup.
Ingredients: Chopped dates in oat flour, vegan chocolate chips (sugar, unsweetened chocolate, soy lecithin, vanilla, salt)), Coconut Oil, Tahini, Pumpkin Seeds, Sunflower Seeds, Water, Coconut, Rolled Oats*, Chia Seeds, Dutch Cocoa Powder, Poppy Seeds, Coconut Milk, Vanilla Extract, Citric Acid