A crisp, lightly savoury oatcake made with organic amaranth and oats, and our house-made vegan butter. Subtle, sturdy, and quietly addictive—equally at home with cheese, spreads, or on their own.
Ingredients: Gluten-Free Oats, Vegan Butter (Coconut Oil, Almond Milk, Sunflower Oil, Sunflower Lecithin), Amaranth, Sunflower Seeds, Pumpkin Seeds, Hemp Seeds, Psyllium Husk, Sea Salt, Baking Powder.
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