Coconut Gluten-Free Cheesecake 6"

Our Coconut Gluten-Free Cheesecake is a customer favourite for a reason. Creamy, rich, and gently coconut-forward, it delivers full cheesecake indulgence
with a subtle tropical note.

Baked in small batches in the Vancouver area, this gluten-free cheesecake is perfectly portioned for six and frozen for freshness.

If you’re searching for coconut gluten-free cheesecake in Vancouver,
this one quietly steals the show.

Ingredients: Cream Cheese, Granulated Sugar, Eggs, Sour Cream, Vanilla Extract, Sea Salt, Whipping Cream, Coconut Cream, Toasted Coconut, Coconut Emulsion.