This Chocolate Gluten-Free Cheesecake leans fully into indulgence. Rich cocoa flavour meets a smooth, creamy cheesecake base for a dessert that feels decadent,
not restrictive.
Made in small batches in the Vancouver area and perfectly portioned for six,
it’s frozen for freshness and ready when you are.
Ideal for anyone craving gluten-free cheesecake in Vancouver with serious chocolate payoff.
Ingredients: Cream Cheese, Heavy Cream, Sugar, Eggs, Sour Cream, Dutch Cocoa Powder, Milk, Vanilla Extract, Sea Salt
Contains: Milk, Egg